103 Etiqueta Blanca

103 Etiqueta Blanca



Elaboration process:

Production process:

Spirit obtained from “holandas” (low alcohol content wine spirits) and wine spirits combined with selected distillates of agricultural origin.Its production and ageing process is characterized by ageing in American oak casks previously seasoned with "Fino" wines from Jerez, following the traditional dynamic ageing processes known as “Criaderas” and “Soleras”.


Average Age:

More than 2 months


Alcohol content:


Organoleptic Characteristics:


Pale gold color, shiny and bright.


Medium intensity, fragrant, with a bouquet reminiscent of ripe peach and a delicate touch of oak.Warm and balanced.


Gentle, pleasant and persistent, with a slight medium-sweet flavor.


As a general rule, in well-ventilated places, away from sources of heat.This drink improves in the bottle. Over time a slight cloudiness or precipitation may appear; this is the result of the insolubility of some of the natural components, extracted from the wood, during the ageing process.If this occurs, it is sufficient to decant it before drinking.


*100cl x 12, 7cl x 12, 35cl x 24, 5cl x 50 x 24, 5cl x 50. * Only in the Canary Islands

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