Carlos III

Carlos III


D. E. Brandy de Jerez.


Solera Reserva

Elaboration process:

Production process:

Brandy obtained from "holandas" (low alcohol wine spirits) and distilled alcohols and spirits from selected, healthy, balanced wines.

Its production and ageing process is characterized by a special, careful blend of the different spirits which form part of its composition and the use of ageing in American oak casks previously seasoned with "Oloroso" wines from Jerez, following the traditional dynamic ageing processes known as “Criaderas y Soleras”. Year the “solera" (vintage) was constituted: 1904.


Average Age:

More than 1 year.

Alcohol content:


Organoleptic Characteristics:


Golden amber color, with a lively transparency. Shiny, bright.


Brandy with a very balanced, aromatic intensity, with notes of fine distillate and enriched by fine notes of patisserie.


Rounded, balanced, with sweet toasted hints (patisserie, dried fruit and nuts).Very elegant.


As a general rule, in well-ventilated places, away from sources of heat.


*100cl x 12, *100cl x 6, 70cl x 12, 70cl x 6 * Sólo en Canarias

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