Felipe II

Felipe II



Elaboration process:

Production process:

Spirit obtained from “holandas” (low alcohol content wine spirits) and wine spirits combined with selected distillates of agricultural origin. Its production and ageing process is characterized by ageing in American oak casks previously seasoned with "Oloroso" wines from Jerez, following the traditional dynamic ageing system known as “Criaderas” and “Soleras”.


Average Age:

More than 2 months

Alcohol content:


Organoleptic Characteristics:


Amber color, with slightly reddish rim. Shiny, transparent. Bright.


Medium aromatic intensity, with notes of fine distillate, enriched with fine notes of dried fruit and nuts, and figs. Elegant hint of oak with notes of vanilla and candy.


Smooth, velvety palate and persistent. Slight medium-sweet flavor.


As a general rule, in well-ventilated places, away from sources of heat. This drink improves in the bottle. Over time a slight cloudiness or precipitation may appear, the result of the insolubility of some of the natural components, extracted from the wood, during the ageing process. If this occurs, it is sufficient to decant it before drinking.


100 cl x 12, 100 cl x 6,70 cl x 12

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