Xantiamén Licor de Café

Xantiamén Licor de Café


Spirit obtained from the combination of marc spirits (“orujo”), ethyl alcohol of agricultural origin and coffee.



Elaboration process:

Production process:

Spirit obtained from the mixture of coffee grains steeped in 48.0% marc spirit and rectified alcohol of agricultural origin.


How to drink:

Principally served very cold, preferably in a frozen shot glass or a stem glass with ice. The ideal serving temperature is 8-10ºC.

An after-dinner drink which reinvents the tradition of a good chat accompanied by a good coffee.

It can also be used as a topping or to accompany ice creams or desserts.

Alcohol content:


Organoleptic Characteristics:


Intense mahogany color. Very dense and shiny.


Great intensity of aroma, in which the harmonious combination of marc spirit and slightly roasted coffee is prominent. Clear notes of cocoa and vanilla.


Smooth and creamy, complex, hints of marc spirit (“orujo”) with the bitterness of coffee. Very enjoyable and persistent aftertaste.


As a general rule, in well-ventilated places, away from sources of heat.


70cl.x6 cl

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